Pointed Gourd / Potol

Pointed gourd in Bangladesh and India, it is often called potol or green potato. Other name is Parvar, Parwar, and Parval. Potol vegetable is a vine plant in the Cucurbitaceae family, similar to cucumber and squash, though unlike those it is perennial. It is usually cooked and testy with mixed vegetables or the fish into a curry. Potol are cooked with spices or fried.

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