Root of giant taro / Maan kochu

In Bangladesh root of giant taro is a very popular vegetable known as maan kochu. Maan Kochu is pasted and fried to prepare a delicious food known as Kochu Bata. It cannot be eaten raw. The root of giant taro or malanga coco size is big. Seasons of big taro root is available year-round. Around the India, it is known by many local names.

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